Skip to main content

Ham It Up with Style and Sauce

By Mike Armstrong

Reporter, Carbon Count Comet

 

Ham entrees were some of my best selling dishes when I had my restaurant in Laramie. Lost and Found had a concept of offering a very limited selection of entrees when customers came to eat there. We would have a choice of three dishes that would be available until they sold out and then a new dish would be offered.

Sign up for News Alerts

Subscribe to news updates