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Wok This Way to a Healthier Plate

By Mike Armstrong

Reporter, Carbon Count Comet

 

I love vegetables and recently, I have been told, vegetables have to become an even stronger component of my diet.

That is no hardship for me.

I broke out my Wok and decided to use a recipe from my Taiwan days. It has some of my favorite vegetables, fairly quick and healthy.

It is called Mandarin Cauliflower and Broccoli.

 

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