Wok This Way to a Healthier Plate
By Mike Armstrong
Reporter, Carbon Count Comet
I love vegetables and recently, I have been told, vegetables have to become an even stronger component of my diet.
That is no hardship for me.
I broke out my Wok and decided to use a recipe from my Taiwan days. It has some of my favorite vegetables, fairly quick and healthy.
It is called Mandarin Cauliflower and Broccoli.