By Mike Armstrong

Reporter, Carbon Count Comet

One thing that I ate often in Asia that I never ate in the USA, and I mean never, was tofu. I saw it on menus in Chinese restaurants while living in the Washington D.C. area, but I was not a vegetarian, and I don’t remember ever going with someone who ordered a tofu dish for me to try.

That is, if I would.

Tofu is made from bean curd.