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Springtime Daisy Cocktail

By Mike Armstrong

Reporter, Carbon County Comet

 

The Daisy belongs in a class of cocktails that have been around for a little over 150 years. 

These sipping delights are in the family of sours, which include classics like the whiskey sour, brandy sour and pisco sour. They all share a similar flavor profile anchored by sweet and sour ingredients.

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