Seafood Pasta
By Mike Armstrong
Reporter, Carbon County Comet
I was in the grocery store the other day and I saw two packages that made me say I know what I am making for dinner in the next day or so. One bag had sea scallops and the other a mixture of different seafood, such as octopus, clams, mussels, small shrimp and squid.
I had some shrimp at home and some fresh Roma tomatoes that I knew I had to cook soon.