Zombies, Scorpions and Coladas, Oh My

By Mike Armstrong

Reporter, Carbon County Comet

When I first learned to bartend, the place I worked for specialized in Coladas and they were not frozen.

We made a mix and then poured the mix into a shader with ice, then added the spirit, shook for a minute and then poured into a goblet of about 10 to 12 ounces.