By K.J. Schricker

Reporter, Carbon County Comet

Some paleontologists contend that the first use of grain was as a source of fermentable sugars for the brewing of such libations as beer. From Inky’s Shame of Babylon to the Liquid Bread given as a daily ration to the builders of the Aegyptian Pyramids, to the Lagers, Ales, Porters, and Stouts of today, Beer has been there.