By Mike Armstrong

Reporter, Carbon County Comet

My exposure to dessert cocktails was fairly limited until I opened my own restaurant/bar in Taichung, Taiwan. 

When I worked at the Hotel Wolf, my first summer in Wyoming, they had the Grasshopper and Brandy Alexander as dessert drinks. They were both made with vanilla ice cream and were creamy and smooth. 

I have written about them before and given the recipes.